Sample Menu
ENTRÉE SELECTION
- Cream of mushroom soup, forest mushroom, truffle oil (gf)
- Fennel & tequila cured salmon, carrot jam, fennel salad,
sweet potato wafers (gf)
- Poached chicken, red & yellow capsicum salad, vincotto
MAIN COURSE SELECTION
All main courses served with seasonal vegetables, dressed salad
& sour dough rolls
- Lemon & thyme chicken breast, pearl barley & black
lentil risotto
- Scotch fillet mignon, lyonaise potatoes, red wine jus
- Duxelle stuffed maryland chicken, potato puree, mushroom
jus
- Kingfish, shaved fennel, ruby grapefruit & kalamata
olive salad, roasted hazelnut dressing
- Roasted porchetta, slow cooked white beans, vincotto
glaze
- Grilled garlic & preserved lemon lamb rack, rosemary
chat potatoes, parsley & caper salsa
- Mushroom tarte tartin, grilled haloumi, green olive
salsa
DESSERT SELECTION
- Flourless chocolate cake, chocolate veloute, chocolate
tuille
- Passionfruit crème brulee, persian fairy floss,
passionfruit meringue
- Balsamic & strawberry semi freddo, strawberry compote,
vincotto
- Red wine poached pear, gorgonzola piccante, truffled
honey and hand made lavosh
- Australian regional cheese platter date and walnut
bread, muscatel and pear jam
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