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Sample Menu
Main Course
- Chicken Breast pocketed with apricot and pine nut
seasoning with a basil pesto
- Pork Fillet "Villaroi" with sweet and sour onion and
radish relish
- Chicken Breast pocketed with camembert and cranberry
sauce
- Prime Beef topped with mushrooms and onions encased in
puff pastry with a red wine jus.
- Beef Medallion topped with prawns on a potato frittata
with a bearnaise sauce.
- Nile Perch baked in filo pastry, topped with prawns,
scallops & calamari with hollandaise sauce
Dessert
- Chocolate Truffle Cake
- Seasonal berries served in a heart chocolate basket
- Profiteroles
- Brandy Snap Horn filled with Seasonal fruit
- Sticky Date Pudding
- Fresh strawberries
- Homemade apple strudel
Features With Our Compliments
- The tables are dressed with crisp white linen tablecloths.
- Scrolled personalised menus for each guest.
- Lecturn and microphone.
- Fully airconditioned venue.
- Red carpet to greet Bridal Party and guests.
- Private dance floor.
- Room hire and name on Welcome Board.
- Gift and Cake Tables, Cake knife and ribbon.
- Usher service.
- Ample Free Parking.
- Centre pieces for guests tables.
- Candelabra and Silver or Gold sash to decorate the
bridal table.
- Long damask white table clothes.
- DJ and M.C. (wedding packages only).
- White linen napkins with a coloured inlay.
- Complimentary Spa Suite For Bride and Groom.
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