Sample Menu
3
Course from $34.00 per head
Entree
- Seafood Mille Feuille -Assorted seafood in pernod
cream sauce, layered between puff pastry
- Swiss Brown Mushroom Caps - Filled with goat’s
cheese and chives, crumbed, fried and served with roasted
red capsicum vinaigrette
- Tempura Chicken Strips - Chicken strips in
tempura batter with a rocket mayonaisse
- Seafood Pappilote - A medley of seafood in white
wine and cheese sauce, wrapped in filo pastry served with a
garlic and chive sauce
Main Course
- Individual Beef Wellington - Sirloin steak,
brushed with mustard, wrapped in puff pastry with mushrooms,
onions and capsicum, served with red wine and rosemary jus
- Chicken Breast - Chicken Breast rolled with
prosciutto ham, camembert cheese and garlic butter, crumbed,
fried and served with roasted tomato chutney
- King George Whiting Fillets - Rolled with prawn
mousse and served with champagne and lime beurre blanc
- Veal Medallions - Layered with baby spinach,
eggplant, roasted capsicum, crumbed swiss cheese and served
with red onion and balsamic confit
Main Course served with selection of Vegetables
Desserts
- Double Chocolate Mud Cake - served with Baileys
Irish Cream Sauce & marinated Strawberries
- Warm Apple Strudel - served with Whipped Vanilla
Cream
- White Chocolate and Whiskey Mousse
|
click on images to enlarge
|
