Sample Menu
Entrée…..
Peppered duck on asian salad with nashi pear and lime and
wasabi dressing
Gravalax of smoked salmon with ribbon cucumber, pickled
ginger and Hendrick’s gin
Main…..
….. served with tossed green leaves and seasonal green
vegetables
- Panfried snapper fillet encased in pancetta on slow
cooked leek and parsley cannellini beans
tossed with fresh sweet cherry tomatoes and parsley
- Roasted chicken breast with olive and lemon stuffing
wrapped with proscuitto on buttery saffron risotto
- Beef fillet wrapped with proscuitto, porcini mushrooms
and fresh herbs and red wine jus and herbed croquette
Dessert…..
- Rich chocolate whiskey and almond cake with Adelaide
Hills double cream
- Bittersweet chocolate mousse with honey chocolate double
cream and candied orange
|
click on images to enlarge
 |
