Chloe's Restaurant & Function Centre

Sample Function Menu

Entree

• Prawn, Scallop and Kipfler salad with avocado dill vinaigrette
• House cured salmon topped with soft herbs, pear and mustard compote sourdough
• Mille Feuille of Roasted Quail with eggplant & chick pea salsa, tomato glaze

Main Course

• Macadamia-crusted tenderloin on scalloped potato and red wine mushroom jus
• Tasmanian Salmon crusted with fennel on wilted greens and sauce rouge
• Slow roast duck on silver beet and pear, light duck-truffle

Dessert

• Apple Tart Tatian with cinnamon ice-cream and apple butterscotch
• Chloe’s Belgian chocolate-mousse with macerated berries & chantilly cream
• Orange and polenta cake with burnt orange ice cream, Grand Marnier sauce

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