| Sample Menu
Entrée
- Prawn Avocado & Potato Salad with Lemon Mayonnaise
- Crisp Skin Duck Salad & Chilli Coconut Dressing
- Octopus & Lemon with Myrtle Salad
- Smoked Salmon with Potato Aoili
- Smoked Turkey salad with Deep Fried Rice Noodles
- Thai Chicken Salad
Main Courses
- Baked Atlantic Salmon Fillets with a Tomato & Chive Salsa
- Roast Rack of Lamb with Spinach & Fetta
- Individual Beef Fillets with Garlic Croutons and Pate
- Chicken Breast Fillet with Avocado & Prawns served with an Orange Butter Sauce
- Eggplant, Roast Capsicum & Mozzarella Cheese Stack with Spinach Oil
- Marinated Lamb Backstraps with Potato Gallette & Roasted Garlic Sauce
Dessert
- Chocolate Raspberry Mousse Cake & Raspberry Coulis
- Lemon Curd Tart & Passionfruit Glaze
- Sticky Date Pudding with Butterscotch Sauce
- Apple & Apricot Nougat Tarts
- Pear & Ginger Pudding & King Island Cream
- Chocolate Straga Tart & Fresh Macerated Strawberries
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