Glenelg Function Centre

Sample Dinner Menu

Entrée

• Roast tomato & basil soup
• Antipasto selection
• Herb coated prawns on lemon cous cous with dipping sauce
• Poached chicken on avocado, tomato and coriander salad

Main

• Pancetta and brie wrapped chicken breast on herb risotto
• Fillet of salmon, sautéed leeks and sweet pea sauce
• Beef rib eye, mascarpone mash and brandy sauce
• Rosemary marinated lamb cutlets, crunchy potatoes and red wine sauce

All meals served with seasonal vegetables

Dessert

• Pecan pie, toffee sauce and double cream
• Pear and strawberry tart, berry coulis and vanilla ice cream
• Sticky toffee pudding with butterscotch sauce
• Profiteroles filled with vanilla custard, chocolate sauce and toffee shards

Complimentary coffee, tea and after chocolates

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