Sample Menu
Soup
- Pumpkin Soup
- Chicken and Vegetable Soup
- Cream of Vegetable Soup
Appetisers
- Crumbed Camembert Cheese: Finished with Cumberland Sauce
- Mild Chicken Curry: Lightly Spicy Chicken Curry served
on a bed of Jasmine Rice and Pappadums
- Beef Satay: Served on Fried Rice with our own Singapore
Dip
- Shrimp Cocktail: Shrimp and Lettuce Cocktail finished
with a Creamy Brandy Cocktail Sauce
Main Course
- Chicken Parcel: Chicken Breast poached and filled with
Capsicum and Camembert Cheese, wrapped in Filo, oven baked
and served with a Basil Pesto Sauce
- Jackfruit Salmon: Atlantic Salmon Fillet oven baked and
served on Bok Choy, topped with a Jackfruit Glaze
- Mediterranean Sirloin: Beef Sirloin coated in a Spicy
Seasoned Mix, oven roasted and served with a Sun Dried
Tomato, Capsicum, Onion and Olive Mediterranean Relish
- Pork Wellington: Enhanced with a Plum and Cherry Glaze
Dessert
- Pecan Pie: With Mascarpone Cheese and Cream
- Chocolate Basket: Filled with assorted fruits including
Rockmelon, Honeydew, Strawberries and Kiwi Fruit, finished
with Raspberry Couli and Mascarpone Cheese
- Banana Caramel Pie: Served with Cream and Mango Couli
- Fresh Apple Strudel: Served with freshly whipped Cream
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