Sample Menu
Soup
- Roasted Pumpkin and Nutmeg Soup with Honey Butter Scones
- Cream of Leek and Potato Soup with Fresh Coriander
- Chicken and Sweet Corn Soup
- Creamy Cauliflower Soup served with Truffle Oil
Entree
- King Prawn Cocktail served in a Martini Glass with
Lettuce, Cucumber and Homemade Dressing
- Chicken and Mango Salad with Cucumber, Tomatoes, Cos and
Feta, and a Balsamic Reduction Dressing
- Stuffed Mushroom served warm with Brie and Bacon and a
Balsamic Reduction Dressing
- Moroccan Lamb Dumplings with Herb Cous Cous and Fresh
Cucumber Yoghurt
Main Course
- Chicken Breast filled with King Island Double Cream
Brie, wrapped in Smoked Bacon served with Café Ola Sauce
- Beef Fillet with Mushroom Duxelle, Crispy Spek and Port
Wine Jus
- Fillet of NT Barramundi topped with a Herb Crust and
served with White Wine Sauce
- Braised Lamb Shank with a Roast Garlic and Rosemary
Sauce
Dessert
- Molded Chocolate Cup with Fresh Seasonal Fruit, Whipped
Cream and Raspberry Coulis
- Raspberry Cheesecake with Fruit Coulis and Cream
- Sticky Date Pudding with Toffee Sauce
- Chocolate Mousse served with Strawberries and Cream
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