Mt Osmond Golf Club

 

Sample Menu

SOUP

  • Leak & Potato Cream
  • Roasted Tomato, Garlic & Basil

ENTRÉE

  • Warm Goats Cheese & Semi Dried Tomato Tart
  • Grilled Quail Halves on Polenta Creamed Spinach
  • Linguine Pasta, tossed with Swiss Mushroom, Fresh Basil, Virgin Olive Oil & Pecorino Cheese

MAIN COURSE

  • Harrisa Brushed Pork Fillet Wrapped with Prosciutto
  • Breast of Chicken Stuffed with Spinach & Ricotta Cheese, Baked in Filo
  • Prime Grain Fed Sirloin Steak with a Black Peppercorn Sauce
  • Baked Loin of Swordfish Infused with Salad Herbs Lemon, Lime & Ginger Syrup

DESSERT

  • Individual Pecan Pie, on Warm Spicy Apple & Mascarpone Cream
  • Chocolate Bavarois with Wattle Seed Cream
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For further information on this company visit Page 1 and Page 3.

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