Cafe Lago - Sample Menu
Entrée
Individual Tasting Plate [per person]
- GULF PRAWN on fennel & radish salad, rocket & almond
pesto
- ROTOLLO of Cleland’s veal, salsa rosso, fresh asparagus
- Smooth LIVER PATE, juniper, vincotto, black olive
grissini
- Tomato & basil TART with goats cheese & fetta
Mains
- Chicken Breast filled with porcini butter, oven
baked and served on Tuscan bean salad & wood aged balsamic
- Crisp Skin Atlantic Salmon on primavera potatoes
with green asparagus and truffle salsina
- Mixed Grill - grilled marinated steak, pork &
fennel sausage, lamb skewer, crisp potato & onion jam
ROMA SALAD served with mains - tomato, olives, provolone,
bread, lettuce & balsamic dressing
Dessert
Individual Dessert Trilogy [per person]
- PANNA COTTA w berry compote
- LEMON SORBET w pistachio
- CHOCOLATE PANETTONE slice
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