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Our chefs will whet your appetite with their wonderful menu selections, or have our executive chef design a special menu tailored to your specific requirements.
Sample Menu
Entree's
- Barbecued Atlantic Salmon Fillet on Nicoise Salad with Herb Vinaigrette
- Warm goats cheese tart with caramelised onion, Semi- Dried Tomatoes, Salad leaves and Balsamic reduction
- Soy Chicken Salad with Snowpeas, Sprouts, Mint and Peanuts with Glass Noodles and Fresh Mango
Main Course
- Chargrilled Chicken Breast in Chermoula Spices with Lemon
and Parmigiano Risotto and Spicy Red Pepper Yoghurt Sauce
- Chargrilled Fillet of Australian Barramundi with Lime Juice, Chilli and Lemongrass on Asian Vegetables and Mild Curry sauce
- Oven Roasted elite grass fed Beef Sirloin with Braised Oxtail in "Crepinette" Truffle Scented Mash Jus
- "Coq au Vin" Chicken Breast with Bacon Larders, Tomatoes and Mushrooms cooked in a Red Wine and served with Wild Rice Pilaf
Dessert
- Grand Chocolate Cake with Honeycomb and White Chocolate Anglaise and Dark Chocolate Shards
- Lemon Tart with Stone Fruit Parfait and Glass Biscuits
- Apple, Pecan and Raisin Strudel with Brandy Sauce and Dried Apple Crisps
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click on images to enlarge
photo courtesy: nu image by
hills
photo courtesy: nu image by
hills
photo courtesy: nu image by
hills
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