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Our chefs will whet your appetite with their wonderful menu selections, or have our executive chef design a special menu tailored to your specific requirements.
Sample menu
- Balsamic grilled chicken salad with oven dried tomatoes,
fetta cheese, pine nuts and basil dressing
- Smoked salmon with preserved lemon, chilli, grapefruit,
raddichio and snow pea salad with romano cheese and citrus
dressing
- Pumpkin gnocchi with wild mushrooms, garlic, oven dried
tiny tomatoes and baton chives, white wine sauce and
parmesan (V)
Main Course
- Grilled chicken breast on baked pumpkin gnocchi, oven
roasted tomato and sticky balsamic and thyme jus
- Dukka crusted duck breast and red wine onions with
buttered pears and sweet blackcurrant sauce
- Grilled barramundi with pearl barley, swiss mushrooms
and spiced eggplant with red wine sauce
- Pan-fried haloumi cheese, basil and tomato tart with
leek greens, pine nuts and sweet red pepper dressing (V)
Dessert
- Rich belgium chocolate and rhubarb torte with white
chocolate ice cream and cherry compote
- Baked apple crumble cheesecake with poached strawberry
compote and freshly grated nutmeg
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