Sample Menu
To Start
- Stanley Bridge Harvest Plate with Coriole Olives, Blood
Orange, Cured Meats and selected Cheese and Breads
- Spring Lamb and Herb Tartare, served with a rich Egg
Yolk and olive oil dressing on thick cut bread
- Rosemary Buerre Noisette Duck Liver Patč with Crostini
To Follow
- Char-grilled King Henry Pork Ribeye, served on a subtle
Thyme and Apple pureč with crisp Asparagus
- Barossa Valley Free-Range Chicken Breast served with a
caramelised Red Onion and Herbed Goats Cheese Tart
- A classic Fresh Mushroom and Red Lentil Risotto, made to
order with Lemon and fresh Asparagus
Something Sweet
- Homemade Brandy Snaps, served with Strawberries and
fresh Whipped Cream
- Turkish Delight, Biscotti, Marshmallows and fresh
Strawberries for dipping
- Honey and Lavender Pannacotta served with Almond Crisps
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