Quality Hotel St Francis Winery

Catering for your special day
Catering for weddings from 10 to 150 in our historic 1860’s winery building, St Francis offers a diverse range of menus from $38.00 to $49.00 per person.

Gourmet Carvery and Cocktail Menus are also available in our wedding package and once more offer a wonderful choice of menus depending on your individual tastes.

An example of a $46.00 Menu.

Entrée

• Crème of Mushroom Soup, or
• Salad of Smoked Salmon ~ Smoked Salmon, atop baby lettuce leaves, tender new potatoes, served with tangy dill cream

Main Course

• Roasted Chicken Breast ~ filled with apricots, bacon, chives, topped with hollandaise, or
• Roast Scotch Fillet ~ cooked Medium to Well done and served with pepper sauce or roasted port onion jus

Dessert

• Strawberry and Passionfruit Pavlova ~ fresh strawberries and passionfruit with lashings of whipped cream, or
• Brandy Snap Horns ~ filled with a mango cream and garnished with a mix of seasonal berries

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