Tropeano Reception Centre

Sample Menu

On arrival Hors d'oeuvres, Champagne & Orange Juice

Starters

  • Platters of Italian Antipasto, with a selection of homemade marinated vegetables and cold cuts
  • A variety of mixed seafood marinated in fresh chilli, garlic and mixed herbs

Entrees

  • Tasmanian Smoked Salmon, fresh Gulf Prawns and fanned Avocado with a tangy vinigarette
  • Spinach Ravioli served with napilotana sauce

Main Course

  • Char grilled Chicken Kiev or Fillet Mignon with Mushroom sauce, accompanied by fresh seasonal vegetables

Desserts

  • White Chocolate cake, served with a chocolate Ganach

Supper

  • A fine selection of Australian Cheese and fresh fruit

Beer, Wine and Softdrinks
Tea and Coffee

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For further information on this company visit Page 1 and Page 3.

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