Tropeano Reception Centre

Sample Menu

Entree

• Thai style seafood comprising of mixed fruits of the sea with a toffee balsamic dressing, or
• A traditional Italian antipasto, with old recipe meats and accompaniments with house made crust bread.

Pasta

• Chefs own broccoli and chicken rose sauce tossed with penne, or
• Home made gnocchi in an Italian tomato salsa.

Main Course

• Aged beef Fillet with spinach, ricotta, leek and sweet potato frittata, or
• Marinated spatchcock char grilled on crunchy angel hair with a honey glaze.

Dessert

• Wine soaked pears served warm with a choice of your favourite ice cream, or
• Brandy snap basket filled with seasonal fruits on a blueberry coulis.

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