Windy Point Restaurants

Suggested Menu

Entrée
Tasting plate, featuring:
Fresh herb and salmon quiche with Reggiano and rocket salad;
Crumbed prawns with house made tartare sauce;
Demitasse of chicken, corn and ginger chowder with croutons

Main Course
250g scotch fillet steak ~ prime Murraylands fillet
with crunchy potatoes and Dianne sauce

Tasmanian Atlantic salmon fillet on sauté mushrooms
and baby spinach with pomegranate drizzle

Barossa Valley chicken breast with summer vegetable risotto
and aromatic chicken jus

main course served with green salad, rocket and fresh pear with apple balsamic dressing

Dessert
tasting plate, featuring: dark chocolate mousse,
Vanilla panna cotta with poached strawberries,
Hazelnut, milk chocolate and praline parfait