Windy Point Restaurants

Suggested Menu

Entrée Tasting Plate
Petite herb tart with smoked salmon and asparagus spear
Local prawn tail Sang Choi Bow, in a butter lettuce cup
Slow roasted chicken salad

Main Course
Prime Fillet Steak
with crisp parsnip and roasted garlic Bordelaise sauce

Crispy Skin Duck
mandarin glaze, Chinese broccoli and a glacé chilli

Roast Chicken Breast Ballantine
with herb mixed mushrooms and fragrant duck broth

Grilled Kingfish Fillet
with spice crust, lemon beurre blanc, roast beetroot dip and walnut crusted asparagus
main course served with French beans, snow and sugar snap peas and bean spouts

Dessert
Chai Spice Crème Bruleé
with almond tuile and cinnamon ice cream

Steamed Banana and Macadamia Pudding
with Baileys anglaise and vanilla bean ice cream

Baked Lemon Cheesecake
with blood orange sorbet and fresh watermelon